Losing weight is difficult under quarantine. For one, I am able to eat whatever I crave for. I am choosy person when it comes to food. I crave for food based on my period or my mood. Haha! So if my period is on it’s way, I find the need to eat salty food and chocolates. My favorite chocolate is Toblerone. I do not know why. I have tried too many brands and types through the years but nothing beats the taste of Toblerone for me. This is also a good thing because I can get it quite easily, right?
Aside from that, I eat basic Filipino dishes for main meals. Either I prepare our lunch and dinner or my mom does, depending on whether I wake up early. I usually leave the bedroom by 9 am and sometimes she already has prepped for lunch. Otherwise, she waits for me and asks what we are having for our noon time meals. I no longer eat breakfast to lessen my food intake but this still my second day!
Below are some of the dishes/ food I have made since March — actually, there is a lot more to be shared but it would be too much.
I can cook and make anything I want as long as I have the ingredients and the energy to move. It’s quite hot in the Philippines right now, like super hot for a Filipino summer. I’d much rather stay in my cool bedroom and chill.

I made my own kimchi which I fermented for 5 days before putting in the fridge, ravioli and bread. Like yeah!


Pardon my bread though, I am lazy when it comes to shaping dough and not caring about the size. Haha! That is pan de coco or coconut jam filled bread. The ravioli is also not shaped right because I felt tired already.
But to my credit, I also made some pretty stuff. My brownies were fudgy, my Japanese pancakes looked fluffy enough and my garlic butter shrimps were delicious!
So even if I complain that I am not losing weight, I am also the guilty party here. I stuff my face with the food I make.
Obviously, I love carbs. Haha! The first is called Aligue Pasta made from crab fat. The second is Pesto which I made from scratch. Last is shrimp scampi. If you notice the pasta I used, that is the only one I had gotten from the grocery at that time. I had a pasta overload last month. Five days into May, I haven’t eaten or cooked any pasta dish yet.
The first is coconut macaroons, a Filipino dessert made of dessicated coconut, flour, milk and eggs. The other is my banana cake which didn’t rise too much as it was loaded with extra bananas.

This salad is my atonement. Hahaha! I decided to finally make this because I wanted to detox for one meal. Oh well at least I tried.
I think a lot of us have many food stories to share. Let me see yours, too!










